This is an exceptional single origin coffee from Pitalito, Huila in Colombia. A striped caturra micro-lot produced by Wilmer Hernandez. Cherries were grown between 1600 - 1800 m and were carefully hand-picked before being exposed to 20 hrs of anaerobic fermentation.
Tasting Notes: Expect delicious floral, spice and peach tea notes. Perfectly balanced and sweet.